Passed Appetizer: Soft pretzel’s with beer cheese sauce

Beer: Hop River specialty ale


1st Course

Roasted pumpkin soup with crème fraiche and toasted pumpkin seeds

Beer: Founders ReDankulous

Wine: Black Oak Pinot Noir


2nd Course

Blackened duck breast salad with toasted pistachios and rubaeus vinaigrette

Beer: Dogfish Head World Wide Stout

Wine: Silver Creek Merlot


3rd Course

Seafood Boil with shrimp, mussels, and clams in a rich tomato stock

Beer: Founders Mosaic Promise

Wine: La Maranzana Sparkling Rose


4th Course

Seared filet medallions with a mushroom cream sauce and sautéed Brussel sprouts

Beer: Bells Third Coast Old Ale

Wine: Jawbreaker Cabernet


5th Course

Cheesecake truffles with marascana cherry sauce

Beer: Founders Breakfast Stout

Wine: La Maranzana Moscato D’ Asti


*Closed event tickets must be purchased in advanced*

Tickets available at Dash-In ($75)